Jeanne & Gaston
Diners can enjoy the wonderful cuisine in the restaurant's dining hall that has a modern ambiance with a touch of classic French influence, or at the garden patio during the summer months, all the...
View ArticleMadison Bistro
Owner and Maître Cuisinier de France (France Master Chef), Claude Godard, third generation of chefs is continuing and keeping a generation’s long tradition of Bourguignon style of cooking Continue...
View ArticleCafé Centro
A richly elegant Grand Café in the classic Parisian tradition - set in the iconic international style landmark MetLife Building at Grand Central Terminal on Park Avenue at E.45th Street - Café Centro...
View ArticleAOC Bistro
We have joined the family of restaurants in Park Slope since August of 2007, offering classic French fare with a casual bistro atmosphere. Enjoy one of our many brunch selections or a classic...
View ArticleLe Bistro d’à Coté
e Bistro D’à Côté, is a neighborhood French Bistro located on Manhattan's Upper East Side/Yorkville. Recently opened and fast becoming a favorite hang out for the locals. The atmosphere is cozy, warm...
View ArticleLe Baratin
Le Baratin is a casual French bistro located in the West Village overlooking bustling Greenwich Avenue between 6th and 7th Avenues. Working with local products and purveyors, our menus feature a...
View ArticleArtisanal Bistro
Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only...
View ArticleAntibes
Antibes Bistro was designed with a pleasant and warm atmosphere in mind. The colors and lighting create an under-the-radar ambiance where you will find gourmet food in a casual setting Continue reading →
View ArticleLe Relais de Venise: L’entrecote
In collaboration with the legendary restaurant in Paris, "L'Entrecôte" brings the famous Port Maillot steak frites and addictive house sauce with savory green salad to New York City. This one delicious...
View ArticleBistro Le Steak
Bistro Le Steak opened it's doors in May of 1996. Since then, it has satisfied the Upper East Side with a classic French appetizers such as Escargots, Frog Legs and Shrimp St. Tropez. Our famous...
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